Weekend Feasting - Brunch & Roasts

Time is precious, spend it wisely. At Mac & Wild, weekends are all about going slow and indulging over great food in the finest of company! To set the scene, we’ve sorted a Bottomless Brunch Menu featuring all the goodies you need by this point in the week. Then come Sunday, through these chillier months, our London Fitzrovia restaurant is serving up the Daddy of all Venison Roasts.

BOTTOMLESS BRUNCH

Fitzrovia (Great Titchfield Street): Saturday: 11am - 6pm (Last Bottomless Brunch Table 3.30pm). Sunday: 11am - 5pm (Last Bottomless Brunch Table 3.30pm). Bank Holiday Mon 11-5pm (Last Bottomless Brunch Table 3.30pm).

The City (Devonshire Square) : 11am - 6pm (last Bottomless Brunch table 3.30pm). Closed Sundays.

Eggs, Veni-moo burgers, full Scottish breakfasts, fish bites, haggis pops and more.

Unlimited brunch cocktails (Bucks Fizz, Bloody Marys (vodka), Bloody Scotsmans (Whisky), Bloody Botanists (gin), and Buckie Royales) for just £23 per person (2 hours max per table).

Book now or contact us at info@macandwild.com / 020 7637 0510

SUNDAY ROASTS

Fitzrovia: Sun, 11am - 5pm. Bank Holiday Mon, 11-5pm
Wild roast Venison, Yorkshire Puddings, seasonal veg, cauliflower cheese, gravy gravy and more gravy.

We will always try to accommodate walk-ins, but if possible, we recommend reserving a table as our Brunch and Roast parties are popular slots.