Mac & Wild’s cocktail range has been created by Edinburgh-based mixologist Luke Leiper, who hand-makes and bottles the drinks in small batches in Edinburgh, before shipping them to Mac & Wild, a Scottish game restaurant in central London. The cocktail range uses locally sourced Scottish herbs and botanicals, with the pre-mixed drinks an excellent introduction to whisky cocktails.
BLACK WATCH/ |
Bonnie BraeThe playful, Spritz-style Bonnie Brae cocktail from Mac & Wild is an excellent party-starter.Made with Haig Club whisky, (Read more...) |
ForagerA pre-mixed, Old-Fashioned-style cocktail from London's Mac & Wild restaurant, The Forager combines Glenkinchie 12 Year Old whisky, double infused heather honey and barrel-aged bitters and (fittingly) foraged pine leaf tincture. (Read more...) |
Auld PalA pre-mixed, Negroni-style cocktail, Mac & Wild's Auld Pal is an excellent twist on a classic. (Read more...) |
GINGER LADDIEA Manhattan-style cocktail from Mac & Wild, Ginger Laddie combines Bruichladdich Scottish Barley whisky, Port Charlotte Scottish barley, oloroso sherry, sweet vermouth, orange peel, ginger and barrel-aged bitters. (Read more...)
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Mac & Wild Cocktail Gift Boxes are the perfect pressie for your pal!
The gift set features four cocktails from the Mac & Wild cocktail range, presented in 5cl bottles.
Includes: Ginger Laddie, Auld Pal, Bonnie Brae and The Forager.
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