£30.89 GBP
The crème de la crème of lamb roasts. Flavour and tenderness in one. The double loin end of the saddle is expertly boned, hand rolled and tied to make one of the best lamb roasting joints available.
| Breed | Aberfield, Suffolk & Texal |
| Farm | Fearn Farm, near Tain, Highlands |
| Farmer | John Scott |
We dispatch our products from different locations, therefore, there are seperate delivery charges based on your product selection. Orders over £150 qualify for free delivery. Please see our individual charges below:
Kits
£4.99 (per item)
Butcher (excluding kits)
£8.99 (flat rate)
Cocktails, Infinity Bottle & Spirits
£5.99 (flat rate)
ANTA Stoneware
£6.95 (flat rate)
Free Delivery
I like steak. And sometimes - like with Mac and Wild 6 week steak, I completely LOVE and ADORE steak. My fave is rare blue steak - and very rarely I eat something so soft as butter scrumptious as what I just got from Mac and wild. Thankyou thankyon Thankyou!
Had a deliver with a few amazing racks of land. Delicious. Then next day steak. Very very disappointing. Lots of gristle. Shame.
Beautiful meaty flavour with light spices- my new favourite haggis
A beautifully flavoured and tender piece of meat.
Will definitely order again!
I ordered two cote de Boeufs and two lamb racks, ordering and delivery was spot on, the first cote de boeuf I cooked and was one of disappointment! It was grisly and chewy with about 20% of it tender. It wasn’t great!
I cooked the second one and the lamb racks for Easter lunch and it was all spot on!
The first steak was less than one star and the rest where 5 stars which is why I’ve given it three! Hopefully the bad one was a one off as I would like to order them again!
