£30.89 GBP
The crème de la crème of lamb roasts. Flavour and tenderness in one. The double loin end of the saddle is expertly boned, hand rolled and tied to make one of the best lamb roasting joints available.
| Breed | Aberfield, Suffolk & Texal |
| Farm | Fearn Farm, near Tain, Highlands |
| Farmer | John Scott |
We dispatch our products from different locations, therefore, there are seperate delivery charges based on your product selection. Orders over £150 qualify for free delivery. Please see our individual charges below:
Kits
£4.99 (per item)
Butcher (excluding kits)
£8.99 (flat rate)
Cocktails, Infinity Bottle & Spirits
£5.99 (flat rate)
ANTA Stoneware
£6.95 (flat rate)
Free Delivery
Tasty, we made a venison casserole with red wine, with some added Ayrshire bacon with tumshie, carrots, and wee onions. Cooked for a couple of hours made it very tender. Even better the second day. We will order it again.
Ordered four steaks for a lockdown birthday supper. Arrived a day earlier than expected and were sperb eating. Great stuff!
